Starters

CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles, herbs

HOUSE SMOKED FISH RILLETTES 14
preserved lemon, dill, cream cheese, paprika, crostini

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

GRILLED SPANISH OCTOPUS 22
confit fingerling potatoes, grilled anaheim pepper, cilantro, calabrese chili-crème fraiche

AVOCADO TOAST V 14
smashed avocado, marinated tomatoes & onions, radishes, herbs

‍

Sandwiches & Entrées

MAJESTIC G.B.L.T. 17
fresh goat cheese, crispy bacon, tomatoes, bibb lettuce, pickled onions, toasted sourdough, house cut fries

FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, pimiento cheese, bread & butter pickles, white bbq sauce, bibb lettuce, house cut fries, toasted brioche bun

MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, pickled onions, house cut fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

CRAB CAKE SANDWICH 29
lettuce, tomato, coleslaw, remoulade, house cut fries, toasted brioche bun

FIVE SPICE ST. LOUIS RIBS 24
cornbread, coleslaw, house cut fries, spicy maple glaze, smoked peanuts, herbs

GREEN CURRY MUSSELS 21
braised pork belly, coconut-green curry broth, red peppers, basil, toasted peanuts, grilled baguette

Salads

SUMMER SALAD V G 14
coconut vinaigrette, watermelon, berries, mixed lettuces, toasted coconut, candied almonds
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16

GRILLED ROMAINE SALAD 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16

BLACK KALE SALAD V G 14
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 1

Brunch at Lunch

STEAK & EGGS* G 36
7oz hanger steak, 2 eggs, crispy smashed fingerlings

SPINACH & SAUSAGE OMELETTE G 14
fennel sausage, spinach, feta, crispy smashed fingerlings

BRAISED BRISKET OMELETTE G 21
caramelized onions, house pimiento cheese, crispy smashed fingerlings

SMOKED SALMON BENEDICT 21
english muffin, poached eggs*, hollandaise, crispy smashed fingerlings

BANANA FRENCH TOAST 14
twice baked challah, bananas, candied pecans, whipped cream, maple syrup

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Menus and pricing are subject to change at any time.

Menus and pricing are subject to change at any time.

Starters

MAJESTIC PARKER HOUSE ROLLS V 9
black caraway, coarse salt, smoked brown butter

ARTISAN CHEESE & CHARCUTERIE 24
house-made pâté & sausage, fruit jam, mustard, house pickles, rustic crostini
‍
PULLED PORK PIEROGI 14
sweet onion, cheddar cheese, dill cream

HOUSE SMOKED FISH RILLETTES 14
preserved lemon, dill, cream cheese, paprika

BLACK KALE SALAD V G 14
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

GREEN CURRY MUSSELS 21
braised pork belly, coconut-green curry broth, red peppers, basil, toasted peanuts, grilled baguettea

FIVE-SPICE ST. LOUIS RIBS 17
spicy maple glaze, smoked peanuts, herbs

GRILLED ROMAINE SALAD 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan

CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles, herbs

SUMMER SALAD V G 14
coconut vinaigrette, watermelon, berries, mixed lettuces, toasted coconut, candied almonds

GRILLED SPANISH OCTOPUS 22
confit fingerling potatoes, grilled anaheim chili, cilantro, calabrese chili-crème fraîche

Mains

GRILLED SALMON* G 33
popcorn rice, pickled onions, roasted tomatoes, snap peas, corn, herbs, corn purée

CHARGRILLED HALF CHICKEN G 29
guajillo marinade, white beans, pickled chilis, pancetta, garlic, escarole, herbs

LOBSTER & ORZO 48
maine lobster, shaved asparagus, fresh peas, baby carrots, orzo pasta, brandy-lobster butter

HANGER STEAK DIANE* 36
smashed crispy fingerlings, garlic escarole, shallots, brandy-mustard cream sauce

BONE-IN PORK CHOP*  35
spinach spätzle, shaved garlic, shallots, fresno peppers, blueberry bbq sauce, cornbread gremolata

LUMP CRAB CAKES 46
wilted spinach, toasted farro, roasted anaheim and yellow peppers, corn purée, fried leeks

SEARED SEA SCALLOPS* 36
carrot ginger purée, pickled jalapeños, asparagus, toasted hazelnuts, citrus beurre blanc, dill

PAN SEARED HALIBUT* G 42
lump crab fried quinoa, pimiento peppers, shallots, garlic, pickled currants, miso butter, herbs

14 OZ NY STRIP* 49
warm fingerling potato salad, leek & truffle crème fraîche, demi-glace, crispy leek

MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, pickled onions, bibb lettuce, house fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

Desserts

MAJESTIC COCONUT CAKE V 8
toasted coconut-sour cream frosting

DARK CHOCOLATE BREAD PUDDING 8 V
amarena cherries, morello cherry sauce, toasted almonds, chantilly cream

STRAWBERRY TRIFLE 8 V G
lemon cream, strawberry compote, vanilla cake, candied lemon zest

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.