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LUNCH

Starters

STEAMED BLUE MUSSELS 14
fregola sarda, smokey chorizo, corn, red onions, garlic, tomato broth, grilled bread

CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles, herbs

HOUSE SMOKED FISH DIP 14
preserved lemon, dill, cream cheese, paprika

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

FRUIT & RICOTTA TOAST V 8
toasted rustic bread, whipped ricotta, fresh fruit, house made jam

AVOCADO TOAST V 14
smashed avocado, marinated tomatoes & onions, radishes, herbs

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Sandwiches and Salads

MAJESTIC G.B.L.T. 17
fresh goat cheese, crispy bacon, tomatoes, bibb lettuce, pickled onions, toasted sourdough, house cut fries

FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, pimiento cheese, bread & butter pickles, white bbq sauce, bibb lettuce, house cut fries, toasted brioche bun

MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, house cut fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

GRILLED ROMAINE SALAD 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16

WINTER GREENS SALAD V G 14
roasted grapes, apples, walnuts, pickled onions, goat cheese, mixed lettuces, cider vinaigrette
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16

Brunch

STEAK & EGGS* G 32
7oz hanger steak, 2 eggs, crispy smashed fingerlings

SPINACH & SAUSAGE OMELETTE G 14
fennel sausage, spinach, feta, crispy smashed fingerlings

BRAISED BRISKET OMELETTE G 21
caramelized onions, house pimiento cheese, crispy smashed fingerlings

SMOKED SALMON BENEDICT 21
english muffin, poached eggs*, hollandaise, crispy smashed fingerlings

BANANA FRENCH TOAST 14
twice baked challah, bananas, candied pecans, whipped cream, maple syrup


V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Menus and pricing are subject to change at any time.

DINNER

Menus and pricing are subject to change at any time.

Starters

MAJESTIC PARKER HOUSE ROLLS V 8
black caraway, coarse salt, smoked brown butter

ARTISAN CHEESE & CHARCUTERIE 24
house-made pâté & sausage, fruit jam, mustard, house pickles, rustic crostini

LAMB KOFTE 18
house ground lamb, cinnamon, tahini-tofu, dill, aleppo pepper, cucumbers

PULLED PORK PIEROGI 14
sweet onion, cheddar cheese, dill cream

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

HOUSE SMOKED FISH DIP 14
preserved lemon, dill, cream cheese, paprika

FIVE-SPICE ST. LOUIS RIBS 17
spicy maple glaze, smoked peanuts, herbs

GRILLED ROMAINE SALAD 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan

CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles, herbs

WINTER GREENS SALAD V G 14
roasted grapes, apples, walnuts, pickled onions, goat cheese, mixed lettuces, cider vinaigrette

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Mains

GRILLED SALMON* G 32
popcorn rice, pickled onions, roasted tomatoes, snap peas, corn, herbs, corn purée

CHARGRILLED HALF CHICKEN G 29
guajillo marinade, white beans, pickled chilis, pancetta, garlic, escarole, herbs

LOBSTER & ORZO 45
maine lobster, shaved asparagus, fresh peas, baby carrots, orzo pasta, brandy-lobster butter

HANGER STEAK DIANE* 36
smashed crispy fingerlings, garlic escarole, shallots, brandy-mustard cream sauce

BONE-IN PORK CHOP* G 34
harissa spiced sweet potatoes, kale, roasted apples, garlic-worcestershire butter, parsley, charred orange

STEAMED BLUE MUSSELS 24
fregola sarda, smokey chorizo, corn, red onions, garlic, tomato broth, grilled bread

CRISPY FRIED CHICKEN THIGHS 22
chorizo pan gravy, spring peas, pearl onions, mashed red bliss potatoes, chives

PAN SEARED HALIBUT* G 42
lump crab fried quinoa, pimiento peppers, shallots, garlic, pickled currants, miso butter, herbs

14 OZ NY STRIP* 49
smashed crispy fingerlings, grilled broccolini, garlic butter, red wine jus

MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, pickled onions, bibb lettuce, house fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

Desserts

MAJESTIC COCONUT CAKE V 8
toasted coconut-sour cream frosting

DARK CHOCOLATE BREAD PUDDING 8 V
amarena cherries, morello cherry sauce, toasted almonds, chantilly cream

STRAWBERRY TRIFLE 8 V G
lemon cream, strawberry compote, vanilla cake, candied lemon zest

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

drinks

Cocktails

MAJESTIC OLD FASHIONED 13
maker’s mark, orange, house smoked black cherry, bitters

BLACK MANHATTAN 14  
catoctin creek roundstone rye, averna amaro, cnia mata tinto reserva, black walnut bitters

PASSION POTION 15
fresno pepper infused haku vodka, passionfruit puree, sugar rim

ELIXIR NO. 911 12
captain morgan spiced rum, benedictine, pineapple, orange & lime juices, bitters

MADAME M 14
del maguey vida mezcal, strawberry peppercorn-thyme shrub, lime juice

POE'S TINCTURE 13
sunset hills gin, st germaine, aperol, lillet rose, ginger beer

TOUCH OF EVIL 13
pineapple jalapeno infused sauza hornitos tequila, del maguey vida mezcal, pineapple

VIEW OUR FULL BEVERAGE MENU HERE
brunch

Starters

MONKEY BREAD V 10  
house-made brioche-challah bread, cinnamon sugar, dulce de leche, walnuts

FRUIT & RICOTTA TOAST V 8
toasted rustic bread, whipped ricotta, fresh fruit, house made jam

AVOCADO TOAST V 14
smashed avocado, marinated tomatoes, pickled peppers & onions, radishes, herbs

BEEF TARTARE* 14
hand cut steak, cumin, aleppo pepper, coriander, mint, walnuts, harissa oil, rustic crostini

CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

ARTISAN CHEESE & CHARCUTERIE 21
house-made pâté & sausage, fruit jam, mustard, house pickles, rustic crostini

Brunch Specialties

STEAK & EGGS* G 32
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7oz hanger steak, 2 eggs, crispy smashed fingerlings

MAJESTIC BREAKFAST* 16
3 eggs, bacon, crispy smashed fingerling potatoes, rustic toast

SMOKED SALMON BENEDICT* 21
english muffin, poached eggs, hollandaise, crispy smashed fingerlings

BANANA FRENCH TOAST 14
twice baked challah, bananas, candied pecans, whipped cream, maple syrup

SPINACH & SAUSAGE OMELETTE G 15
fennel sausage, spinach, feta, crispy smashed fingerlings

BRUNCH BURGER* 21
fried egg, bacon jam, caramelized onions, house pimiento cheese, english muffin

FRIED CHICKEN BISCUIT 17
crispy chicken thigh, fruit jam, fried egg, crispy smashed fingerlings

BRISKET OMELETTE 21
braised brisket, caramelized onions, house pimiento cheese, crispy smashed fingerlings

FALL GREENS SALAD V 14
roasted grapes, apples, walnuts, pickled onions, goat cheese, cider vinaigrette
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 grilled jumbo shrimp 16

GRILLED ROMAINE SALAD V 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 grilled jumbo shrimp 16

Sides

HOUSE MADE BISCUIT V 2.50

GLUTEN FREE BISCUIT OR RUSTIC TOAST V 2.50

PECAN SMOKED BACON G 5

CRISPY SMASHED FINGERLINGS V G 6

ENGLISH MUFFIN V 2.50

2 EGGS V G 6

SEASONAL FRUIT V G 5

V = Vegetarian, may include egg or dairy products

*The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

BRUNCH BUBBLES

Create your own mimosas

BRUNCH COCKTAILS
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BLOODY MARY 13
Broken shed vodka, majestic’s bloody mary mix
SEASONAL SANGRIA 12

BUBBLES:
Rosé, Avissi, Veneto, IT 38
Prosecco, La Marca, IT 38
Cava, Poema “Pura Organic” Brut, ES 41 Cava, Viña Esmeralda Brut, Catalunya, ES 56 Brut, Banshee Ten of Cups, CA 58 Champagne, A’L’est Brut, FR 78

ADD OUR SIGNATURE JUICES FOR +4
peach-ginger nectar | grapefruit-basil juice cranberry sangria | orange juice

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happy hour

Monday - Friday from 3 pm - 7 pm
Available at the bar only

Eats

FRIED CHICKEN SANDWICH 12
crispy fried chicken thigh, sharp cheddar, bread & butter pickles, white bbq sauce, bibb lettuce, house fries, toasted brioche bun

MAJESTIC BURGER SLIDERS 7
house-ground prime chuck, pimiento cheese, bacon jam

SHORT RIB FRIES 8  
havarti-cheddar mornay, braised short ribs, caramelized onions, grain mustard, herbs

PULLED PORK PIEROGI 8
sweet onion, cheddar cheese, dill cream

HOUSE SMOKED FISH DIP 8
preserved lemon, dill, cream cheese, paprika

Spirits 7

NEW AMSTERDAM VODKA, NEW AMSTERDAM GIN, JIM BEAM BOURBON, TWO FINGERS TEQUILA, DON Q RUM

Drafts 6

Port City, Optimal Wit, White Ale, Alexandria VA | 4.9%
Old Ox, Golden Ox, Golden Ale, Middleburg, VA | 5.9%
Samuel Adams, Seasonal Selection, Boston, MA

Wine 8

PROSECCO, La Marca, IT
PINOT GRIGIO, Lagaria, Delle Venezie IGT, IT
CHARDONNAY, Storypoint, CA
ZINFANDEL, Edmeades, Mendocino County, CA
ROSÉ, Fantini Cerasuolo d’Abruzzo DOC, IT
CABERNET SAUVIGNON, Louis Martini, Sonoma, CA

Cocktails 9

TALKING TO THE MOON
MAJESTIC OLD FASHIONED
MADAME M
POE’S TINCTURE
TOUCH OF EVIL
A REBEL'S REVOLVER

valentine’s dinner

Available February 11 – February 14

Features

PAN SEARED SCALLOPS* 36
charred cauliflower, english pea soubise, scallions, lemon, hazelnuts

CHARGRILLED FILET MIGNON* 49
fried sunchokes, grilled asparagus, pearl onions, béarnaise sauce, red wine jus

Champagne Special

Champagne, Laurent-Perrier
La Cuvée Brut, FR (375 ml) 40

V= vegetarian G = gluten-free

* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness. These food items are, or contain, raw or undercooked animal foods.

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911 King Street, Alexandria, VA 22314
703-837-9117
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