Menus and pricing are subject to change at any time.

Starters

WHITE BEAN HUMMUS 10 V
roasted garlic, rosemary, olive oil, pickles, grilled pita

BUFFALO DUCK NUGGETS 16
hot sauce, carrots, celery, blue cheese dressing

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

GRILLED SPANISH OCTOPUS 22
confit fingerling potatoes, grilled anaheim pepper, cilantro, calabrese chili-crème fraiche

AVOCADO TOAST V 14
smashed avocado, marinated tomatoes & onions, radishes, herbs

CROQUETTES 13
prosciutto, asparagus, goat cheese, whole grain mustard sauce

POPCORN SHRIMP 9
rock shrimp, popcorn breading, butter sauce

BEEF TARTARE 17
hand chopped tenderloin, fresh herbs, mustard, capers, hard-boiled egg, caper-raisin purée

Sandwiches & Entrées

MAJESTIC G.B.L.T. 17
fresh goat cheese, crispy bacon, tomatoes, bibb lettuce, pickled onions, toasted sourdough, house cut fries

FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, pimiento cheese, bread & butter pickles, white bbq sauce, bibb lettuce, house cut fries, toasted brioche bun

MAJESTIC BURGER* 21

house-ground prime dry-aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, pickled onions, house cut fries, toasted brioche bun

‍impossible burger patty and gluten free bun available on request

GRILLED SALMON* G 33
roasted beets, spinach, risotto, goat cheese, balsamic

SEARED SEA SCALLOPS* G 36
carrot-ginger purée, ginger glazed carrots, bok choy, shiitake mushrooms, forbidden black rice

FIVE SPICE ST. LOUIS RIBS 24
cornbread, coleslaw, house cut fries, spicy maple glaze, smoked peanuts, herbs

Salads

add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16

FALL SALAD V 14
mixed greens, compressed apples, roasted butternut squash, spiced pecans, blue cheese, cider vinaigrette‍

BLACK KALE SALAD V G 14
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette

Brunch at Lunch

STEAK & EGGS* G 36
7oz hanger steak, 2 eggs, crispy smashed fingerlings

SPINACH & SAUSAGE OMELETTE G 14
fennel sausage, spinach, feta, crispy smashed fingerlings

BRAISED BRISKET OMELETTE G 21
caramelized onions, house pimiento cheese, crispy smashed fingerlings

SMOKED SALMON BENEDICT 21
english muffin, poached eggs*, hollandaise, crispy smashed fingerlings

BANANA FRENCH TOAST 14
twice baked challah, bananas, candied pecans, whipped cream, maple syrup

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menus and pricing are subject to change at any time.

Menus and pricing are subject to change at any time.

Starters

MAJESTIC PARKER HOUSE ROLLS V 7
black caraway, coarse salt, smoked brown butter

ARTISAN CHEESE & CHARCUTERIE 24
house-made pâté & sausage, fruit jam, mustard, house pickles, rustic crostini

BLACK KALE SALAD V G 14
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette

WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup

WHITE BEAN HUMMUS 10 V
roasted garlic, rosemary, olive oil, pickles, grilled pita

BUFFALO DUCK NUGGETS 16
hot sauce, carrots, celery, blue cheese dressing

FALL SALAD V 14
mixed greens, compressed apples, roasted butternut squash, spiced pecans, blue cheese, cider vinaigrette

GRILLED SPANISH OCTOPUS 22
fingerling potato crisps, roasted peppers, cilantro, calabrese chili crème fraîche

CROQUETTES 13
asparagus, prosciutto, goat cheese, whole grain mustard sauce

POPCORN SHRIMP 9
rock shrimp, popcorn breading, butter sauce

BEEF TARTARE 17
hand chopped tenderloin, fresh herbs, mustard, capers, hard-boiled egg, caper-raisin purée

Mains

CHARGRILLED HALF CHICKEN G 29
marinated in fresh herbs, olive oil and garlic; white bean purée, grilled asparagus, confit tomatoes, 3 herb pistou

HANGER STEAK DIANE* 36
smashed crispy fingerlings, garlic escarole, shallots, brandy-mustard cream sauce

BONE-IN PORK CHOP*  35
sweet potatoes, baby kale, candied pecans, golden raisins, bourbon-cider gastrique

SEARED SEA SCALLOPS* 36
carrot-ginger purée, ginger glazed carrots, bok choy, shiitake mushrooms, forbidden black rice

PAN SEARED HALIBUT* G 42
lump crab fried quinoa, pimiento peppers, shallots, garlic, pickled currants, miso butter, herbs

14 OZ PRIME NY STRIP* 59
fingerling potatoes, asparagus, baby carrots, pearl onions, mushrooms, red wine demi-glace

MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, pickled onions, bibb lettuce, house fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

GRILLED SALMON* G 33
roasted beets, spinach, risotto, goat cheese, balsamic

Desserts

MAJESTIC COCONUT CAKE V 8
toasted coconut-sour cream frosting

STRAWBERRY TRIFLE 8 V G
lemon cream, strawberry compote, vanilla cake, candied lemon zest

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.