SALMON B.A.L.T.* 16
bacon, avocado, lettuce, tomato, gribiche sauce
CRISPY CHICKEN SANDWICH 13
southern fried chicken breast, sriracha-lime aioli
MUSHROOM GRILLED CHEESE SANDWICH 12
mushrooms, caramelized onions, cheddar cheese
MAJESTIC BURGER* 17
usda prime wet aged beef, blue marble jack, bacon jam, crispy onions, smoked pepper aioli, focaccia bun
TUNA POKE BOWL* 16
raw ahi tuna, farro, fresh greens, cabbage, sriracha aioli, sliced almonds
CHICKEN BOWL 14
farro, greens, chicken in adobo, almonds, mint-garlic vinaigrette
KALE CAESAR SALAD 11
rosemary focaccia croutons, garlic dressing, pecorino romano cheese, fried chickpeas
LAVENDER HONEY MIMOSA 9
gin, lavender honey, sparkling wine
GRAPEFRUIT AND CHILL 9
sparkling wine, belle isle grapefruit, lime
BOHO MIMOSA 9
gin, lemon, simple syrup, bohemian bitters
MAJESTIC MARY 12
tito’s vodka, san marzano tomatoes mix, fresh horseradish, bacon, pepperoncini, olives
MAJESTIC MIMOSA FLIGHT 15
passion fruit, elderflower | banana rum, orange juice | lavender, honey | blood orange, lemon
MONKEY BREAD 6
cinnamon caramel, golden raisins, pecans
AVOCADO TOAST 12
za’atar, tomatoes, herbs, poached eggs*
BELGIAN WAFFLE 10
oreo crumble, strawberry compote, nutella sauce, whipped cream, warm maple syrup
FRIED CHICKEN & WAFFLE 12
buttermilk fried chicken, sriracha honey butter, maple syrup
PRIME RIB OMELETTE 18
70 day wet aged prime rib, caramelized onions, cheddar, cherry-peppercorn jus, horseradish cream, herb roasted potatoes
MAJESTIC BREAKFAST* 12
3 eggs any way, choice of bacon or sausage, herb roasted potatoes
EGGS SHAKSHUKA* 14
*add lamb merguez sausage +2 eggs poached in moroccan tomato-chili sauce, cilantro, oil-cured kalamata olives, feta cheese
THE CROQUE OF “MONTE CRISTO” 16
brioche french toast, prosciutto cotto, dijon mustard, fontina, fried egg, herb roasted potatoes
CRABCAKE BENEDICT 17
poached eggs*, lump blue crab cake, old bay hollandaise, herb roasted potatoes, english muffin
STEAK AND EGGS* 19
CAB hanger, 3 eggs any way, herb roasted potatoes
PECAN WOOD-SMOKED BACON
ZA’ATAR ROASTED POTATOES
STACHOWSKI CHICKEN
CHORIZO SAUSAGE
FRESH FRUIT
BUTTERNUT SQUASH SOUP 5
apple compote, pumpkin seed oil
CARAMELIZED FIGS 6
halved figs, crispy pork belly, fig balsamic reduction
BLISTERED SHISHITO PEPPERS 5
smoked sea salt, lime
MUHAMMARA DIP 6
roasted peppers, walnuts, molasses, grilled rustic bread
CHARRED CABBAGE 8
mushrooms, tahini, fresno, aioli
KALE CAESAR SALAD 11
rosemary focaccia croutons, garlic dressing, pecorino romano cheese, fried chickpeas
CHARRED SPANISH OCTOPUS 15
romesco, shaved red onion, fingerling potatoes, garlic aioli
ROASTED BEETS 14
citrus, whipped goat cheese, pistachios
COUNTRY FRIED MUSHROOMS 10
hen of the woods, pickled vegetables, green goddess
FRIED CAULIFLOWER tahini-herb dressing
FRITES coriander-cumin salt
BRUSSELS SPROUTS bacon jam
SIDE SALAD citrus vinaigrette
BABY CARROTS crème fraiche, dukkah
ROASTED BROCCOLI garlic, pecorino
MONDAY
Steak Sandwich* 16
hanger steak, crispy onion, goat cheese, truffle mayo
TUESDAY
Lump Blue Crab Cake 17
potato roll, tartar sauce, cole slaw, old bay fries
WEDNESDAY
Short Rib Pimento Grilled Cheese 16
pimento cheese, short rib, crispy onion, brioche, fresno
THURSDAY
Rotisserie Leg of Lamb 16
goat cheese spread, baby kale, pimento aioli
FRIDAY
Prime Rib French Dip 18
wet aged prime rib, provolone, caramelized onions, horseradish cream, au jus
SALMON B.A.L.T.* 16
bacon, avocado, lettuce, tomato, gribiche sauce, potato bun
MAJESTIC BURGER* 17
usda prime wet aged beef, blue marble jack, bacon jam, crispy onions, smoked pepper aioli, focaccia bun
TUNA POKE BOWL* 16
raw ahi tuna, farro, greens, sriracha aioli,
cabbage, sliced almonds
STEAK SALAD* 16
charred steak, pickled pepper, marcona almonds,
pear-honey vinaigrette, gorgonzola cheese
SALMON NICOISE SALAD* 14
olives, tomatoes, hard boiled eggs, greens,
anchovy croutons
CHICKEN BOWL 14
farro, greens, chicken in adobo, almonds,
mint-garlic vinaigrette
MUSHROOM GRILLED CHEESE SANDWICH 12
forest mushrooms, caramelized onions, cheddar cheese
CRISPY CHICKEN SANDWICH 13
sriracha-lime aioli, slaw
BUTTERNUT SQUASH SOUP 5
apple compote, pumpkin seed oil
BLISTERED SHISHITO PEPPERS 5
smoked sea salt, lime
MUHAMMARA DIP 6
roasted red peppers, walnuts, mint, pomegranate molasses,
grilled rustic bread
CARAMELIZED FIGS 6
halved figs, crispy pork belly,
fig balsamic reduction
CHARRED CABBAGE 8
mushrooms, tahini, fresno, aioli
COUNTRY FRIED MUSHROOMS 10
hen of the woods, pickled vegetables, green goddess
KANPACHI CRUDO* 13
avocado, fresno, crispy farro, lime,
fish sauce
CRISPY CALAMARI 12
diablo sauce, lemon-garlic aioli
ROASTED BEETS 14
citrus, whipped goat cheese, pistachios
KALE CAESAR SALAD 11
rosemary focaccia croutons, garlic dressing, pecorino romano cheese, fried chickpeas
CHARRED SPANISH OCTOPUS 15
romesco, shaved red onion, garlic aioli, fingerling potatoes
FRIED BRUSSEL SPROUTS bacon jam
FRIED CAULIFLOWER tahini, caraway
FRITES coriander-cumin salt
ROASTED BROCCOLI garlic, pecorino
BABY CARROTS crème fraiche, dukkah
TRUFFLE MASH
Sunday Supper 24.95
chive and chipotle cheddar corn muffins | choice of soup or salad | southern style fried chicken | broccolini | truffle mashed potato | chocolate mousse
MONDAY STEAK FRITES* asparagus, truffle fries 29
TUESDAY CRAB CAKES old bay fries, coleslaw, gribiche 29
WEDNESDAY ROTISSERIE LEG OF LAMB* truffle mash, asparagus 27.
THURSDAY 70 DAY CUSTOM AGED ROTISSERIE PRIME RIB* hasselback potato, creamed swiss chard 36
FRIDAY HALIBUT succotash, pecan smoked bacon, beurre blanc 33
SATURDAY PARILLADA PLATTER – blood sausage, cheshire pork chop, cab hanger steak*, shrimp, chimichurri, romesco, papas bravas, charred zucchini 75
MAPLE LEAF FARMS DUCK BREAST* 28
parsnip puree, wild mushrooms, pomegranate molasses
SPAGHETTI CHITARRA 17
english peas, wild mushrooms, semi dry tomatoes, asparagus, fresh stracciattela
CHILI GLAZED SEA BASS 35
black rice risotto, bok choy
ROTISSERIE CHICKEN 21
roasted vegetables, fingerling potatoes, shishito sauce, chicken jus
DIVER SCALLOPS 32
local scallop, celery root puree, wild mushrooms, poached pears, pine nuts, fig balsamic, crispy shallots
MAJESTIC BURGER* 18
usda prime wet aged beef, bacon jam, crispy onions, smoked pepper aioli, bleu marble jack, focaccia bun
PORK CHOP* 27
cider wilted kale, butternut squash, onion mostarda, cherry-peppercorn jus
HANGER STEAK* 31
creamed swiss chard, crispy onions, shishito sauce, cabernet demi
