Starters
STEAMED BLUE MUSSELS 14
fregola sarda, smokey chorizo, corn, red onions, garlic, tomato broth, grilled bread
CRISPY FRIED DUCK LIVERS 10
spicy tomato mostarda, pickled onion, bread & butter pickles, herbs
HOUSE SMOKED FISH DIP 14
preserved lemon, dill, cream cheese, paprika
WARM GOAT CHEESE STUFFED DATES G V 12
quinoa crunch, pickled shallots, pomegranate syrup
FRUIT & RICOTTA TOAST V 8
toasted rustic bread, whipped ricotta, fresh fruit, house made jam
AVOCADO TOAST V 14
smashed avocado, marinated tomatoes & onions, radishes, herbs
Sandwiches and Salads
MAJESTIC G.B.L.T. 17
fresh goat cheese, crispy bacon, tomatoes, bibb lettuce, pickled onions, toasted sourdough, house cut fries
FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, pimiento cheese, bread & butter pickles, white bbq sauce, bibb lettuce, house cut fries, toasted brioche bun
MAJESTIC BURGER* 21
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, house cut fries, toasted brioche bun
impossible burger patty and gluten free bun available on request
GRILLED ROMAINE SALAD 14
breadcrumbs, garlic-anchovy vinaigrette, parmesan
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16
WINTER GREENS SALAD V G 14
roasted grapes, apples, walnuts, pickled onions, goat cheese, mixed lettuces, cider vinaigrette
add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 16
Brunch
STEAK & EGGS* G 32
7oz hanger steak, 2 eggs, crispy smashed fingerlings
SPINACH & SAUSAGE OMELETTE G 14
fennel sausage, spinach, feta, crispy smashed fingerlings
BRAISED BRISKET OMELETTE G 21
caramelized onions, house pimiento cheese, crispy smashed fingerlings
SMOKED SALMON BENEDICT 21
english muffin, poached eggs*, hollandaise, crispy smashed fingerlings
BANANA FRENCH TOAST 14
twice baked challah, bananas, candied pecans, whipped cream, maple syrup
V = Vegetarian, may include egg or dairy products
* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Menus and pricing are subject to change at any time.