Menus and pricing are subject to change at any time.

Starters

CRISPY ARTICHOKES 12 V
lemon aioli, herbs

BURATTA 16
grilled rustic toast, nectarine compote, crispy prosciutto, basil, balsamic

WHIPPED FETA DIP 12 V
warm spiced chickpeas, greek yogurt, harissa oil, warm pita bread

WHIPPED PIMIENTO CHEESE 10 V
pickled vegetables, warm garlic toast

BUFFALO MUSSELS  17
hot sauce, chicken broth, celery, carrots, garlic, shallots, blue cheese, garlic toast

WARM GOAT CHEESE STUFFED DATES 8 G V
quinoa crunch, pickled shallots, pomegranate syrup

GRILLED SPANISH OCTOPUS 22
fingerling potato crisps, roasted peppers, cilantro, calabrese chili crème fraîche

AVOCADO TOAST V 14
smashed avocado, marinated tomatoes & onions, radishes, herbs

BEEF TARTARE* 19
hand chopped tenderloin, fresh herbs, mustard, capers, egg yolk, warm garlic toast

‍

Sandwiches & Entrées

GRILLED SHRIMP & ZUCCHINI PESTO 23
fusilli pasta, zucchini pesto, roasted pine nuts, stracciatella, charred corn, baby squash, roasted tomatoes, chili flakes

GRILLED HALLOUMI & HEIRLOOM TOMATO SANDWICH 18 V
heirloom tomatoes, arugula, garlic aioli, strawberry vinaigrette, toasted sourdough, house cut fries; add bacon +2

SALMON B.A.L.T. SANDWICH 22
grilled coriander-pepper spiced salmon*, bacon, avocado, bibb lettuce, tomatoes, marble rye, garlic aioli, house cut fries

FRIED CHICKEN SANDWICH 18
crispy fried chicken thigh, pimiento cheese, bibb lettuce, bread & butter pickles, white bbq sauce, house cut fries, toasted brioche bun

MAJESTIC BURGER* 23
house-ground prime dry-aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, pickled onions, house cut fries, toasted brioche bun
‍impossible burger patty and gluten free bun available on request

SEARED SEA SCALLOPS* G 36
sweet corn risotto, roasted red peppers, bacon, parmesan, lemon butter

‍

Salads

add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 10

STRAWBERRY & HALLOUMI 14 V
halloumi “croutons,” candied pecans, strawberries, mixed greens, strawberry vinaigrette

GRILLED SHRIMP COBB 21 G
grilled jumbo shrimp, romacrunch lettuce, avocado, eggs, red onions, tomatoes, sour cream-remoulade dressing

KALE & HONEYCRISP APPLE 14 V G
quinoa, toasted almonds, pomegranate seeds, lemon chèvre, raspberry vinaigrette

‍

Brunch at Lunch

STEAK & EGGS* 36 G
7oz hanger steak, 2 eggs, crispy smashed fingerlings

BRAISED BRISKET OMELETTE 21 G
caramelized onions, house pimiento cheese, crispy smashed fingerlings

SMOKED SALMON BENEDICT 21
portuguese muffin, poached eggs*, hollandaise*, crispy smashed fingerlings

CRAB & ROASTED CORN OMELETTE 24
lump crab, sweet corn, cream cheese, herbs, crispy smashed fingerlings

FILET MIGNON BENEDICT 49
portuguese muffin, chargrilled fillet mignon*, poached eggs*, hollandaise*, smashed crispy fingerlings

V = Vegetarian, may include egg or dairy products G = Gluten free

* These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

‍

Menus and pricing are subject to change at any time.

Starters

MAJESTIC PARKER HOUSE ROLLS 7 V
black caraway, coarse salt, smoked brown butter

CRISPY ARTICHOKES 12 V
lemon aioli, herbs

BURATTA 16
grilled rustic toast, nectarine compote, crispy prosciutto, basil, balsamic

WHIPPED FETA DIP 12 V
warm spiced chickpeas, greek yogurt, harissa oil, warm pita bread

WARM GOAT CHEESE STUFFED DATES 8 G V
quinoa crunch, pickled shallots, pomegranate syrup

WHIPPED PIMIENTO CHEESE 10 V
pickled vegetables, warm garlic toast

SQUASH BLOSSOM “CRAB RANGOON”  10
blue crab, ricotta, cream cheese, scallions, garlic,
tempura, pineapple-hot mustard sweet & sour

BUFFALO MUSSELS  17
hot sauce, chicken broth, celery, carrots, garlic,
shallots, blue cheese, garlic toast

GRILLED SPANISH OCTOPUS 22
fingerling potato crisps, roasted peppers, cilantro, calabrese chili crème fraîche

BEEF TARTARE* 19
hand chopped tenderloin, fresh herbs, mustard, capers, egg yolk, warm garlic toast

‍

Salads

add: grilled chicken thigh 7 / hanger steak* 18 / seared salmon* 16 / grilled jumbo shrimp 10

STRAWBERRY & HALLOUMI 14 V
halloumi “croutons,” candied pecans, strawberries, mixed greens, strawberry vinaigrette

GRILLED SHRIMP COBB 21 G
grilled jumbo shrimp, romacrunch lettuce, avocado, eggs, red onions, tomatoes, sour cream-remoulade dressing

KALE & HONEYCRISP APPLE 14 V G
quinoa, toasted almonds, pomegranate seeds, lemon chèvre, raspberry vinaigrette

‍

Mains

CHARGRILLED HALF CHICKEN 29 G
charred broccolini, tahini-yogurt sauce, heirloom tomatoes, herbs

HANGER STEAK FRITES* 36
house cut fries, garlic butter, red wine demi-glace, garlic aioli

PRIME FILET MIGNON DIANE* 59
smashed crispy fingerlings, garlic escarole, brandy-mustard cream sauce

BONE-IN PORK CHOP*  35 G
sweet potatoes, baby kale, candied pecans, golden raisins, bourbon-cider gastrique

GRILLED SHRIMP & ZUCCHINI PESTO 28
fusilli pasta, zucchini pesto, roasted pine nuts, stracciatella, charred corn, baby squash, roasted tomatoes, chili flakes

GRILLED RACK OF LAMB* 49 G
sorghum glaze, parsnip purée, roasted brussels sprouts

SEARED SEA SCALLOPS* 36 G
sweet corn risotto, roasted red peppers, bacon, parmesan, lemon butter

PARMESAN CRUSTED COD* 35 G
lump crab, shaved brussels sprouts, poached potatoes, onion-caviar soubise, herbs

MAJESTIC BURGER* 23
house-ground prime dry aged chuck, bacon jam, garlic aioli, pimiento cheese, pickled onions, bibb lettuce, house cut fries, toasted brioche bun
impossible burger patty and gluten free bun available on request

CORIANDER &PEPPER SPICED SALMON* 33 G
roasted corn succotash, double mustard sauce, crispy quinoa

‍

Sides | 10

HOUSE CUT FRIES V
garlic aioli, ketchup

ROASTED CORN SUCCOTASH G
peppers, onions, baby lima beans

SWEETCORN RISOTTO
roasted red peppers, bacon, parmesan cheese

ROASTED BRUSSELS SPROUTS
sorghum glaze, bacon, chili flakes

SMASHED CRISPY FINGERLINGS V
garlic butter, herbs

CHARRED BROCCOLINI V
tahini-yogurt sauce, lemon zest

‍

Desserts

MAJESTIC COCONUT CAKE 10 V
whipped coconut frosting, fresh strawberries, toasted coconut

DARK CHOCOLATE MOUSSE 10 V GF
red wine braised cherries, chantilly cream, espresso lace

LEMON MERINGUE PIE 10 V
graham cracker crust, toasted meringue, raspberry sauce

TROPICAL CRÈME BRÛLÉE 10 V
grilled pineapple, hibiscus syrup, vanilla shortbread

V = Vegetarian, may include egg or dairy products

* These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.