Love is in the Air
FEBRUARY 10 – FEBRUARY 28
$79 per person
FIRST COURSE – SELECT ONE
BLACK BASS CRUDO GF
ginger marmalata, pickled citrus, herbs, coarse salt
RICOTTA GNOCCHI
butter sauce, fried sage, braised short rib, natural jus
SECOND COURSE – SELECT ONE
MARINATED BEETS V GF
whipped ricotta, citrus, basil, extra virgin olive oil
BURRATTA V
strawberry agrodolce, arugula, shaved brioche
ENTRÉE – SELECT ONE
45 DAY AGED 8 oz FILET MIGNON GF
potato purée, montpelier butter, pickled peppers, spicy greens
PAN SEARED SCALLOPS GF
celery root purée, roasted cauliflower, toasted almonds, pickled apples & celery, herbs
DESSERT – SELECT ONE
CHOCOLATE MARQUISE V GF
pomegranate syrup, macerated strawberries, whipped cream
MAJESTIC COCONUT CAKE V
toasted sour cream-coconut frosting
V- vegetarian / GF – gluten-free