$159 | Serves 4 - 6

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SALAD

MARINATED KALE SALAD V
roasted grapes, boursin cheese, candied pecans, roasted winter squash   

ENTREE and sides

SLOW ROASTED PRIME RIB
dijon-garlic crust,horseradish cream, au jus 

ROASTED ROOT VEGETABLES V
rutabaga, carrots, sweet potatoes, turnips, toasted coriander-honey vinaigrette 

MASHED RED SKIN POTATOES
sour cream, herbs, butter

DESSERT 

BLOOD ORANGE VANILLA CAKE
candied citrus, almonds, chantilly cream

 All items served cold with reheating instructions provided. All pre-orders must be placed online or via phone by December 23. Pre-orders will be available for pick-up on December 24 or December 25 from 12 – 6 pm.

Available December 25 | 12 pm - 8 pm
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$59 per person
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FOR THE TABLE 
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TOASTED HOLIDAY FOCCACIA
yellow raisins, cardamom, fresh herbs, spiced pear butter 

CHRISTMAS RELISH TRAY
marinated & pickled seasonal vegetables, house made sausage, artisan cheese, seasonal fruit compote 

APPETIZERS (select one)
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SMOKED CHESTNUT SOUP
pomegranate molasses, jerusalum artichoke chips, white truffle oil

LAMB TARTARE
house curry powder, mint, garlic labneh, everything spiced lavash

MARINATED KALE SALAD
roasted grapes, boursin cheese, candied pecans, roasted winter squash

ENTREE (SELECT ONE)

ROTISSERIE TURKEY
mashed red skin potatoes, brioche stuffing, green bean almondine, herb gravy, cranberry sauce 

PRIME RIB
coffee roasted carrots, crispy shallots, creamy polenta, horseradish cream, au jus 

BROWN BUTTER-SUNCHOKE RISOTTO
roasted root vegetables, pecorino, fig balsamic

GRILLED BRONZINO
crispy fingerling potatoes, garlic aioli, tomato raisin

DUCK CONFIT
parisian gnocchi, black truffle cream, roasted cippolini onions, butternut squash, parmesan

DESSERT (SELECT ONE)

MILK CHOCOLATE CUSTARD
passionfruit, sea salt, candied hazelnuts 

BLOOD ORANGE VANILLA CAKE
candied citrus, almonds, chantilly cream